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'UNRESERVED: The Work of Louie Gong' Gets Shout-out from National Geographic

I guess it’s poetic that my Grandpa Gong (photo below) passed away while cooking. Twenty-two years later, when I think of him, I hear a heavy cleaver pounding the counter, the hiss of red meat tossed into a hot wok, and the inevitable tapping of bamboo chopsticks on ceramic bowls…searching for the last grain of rice. He was a wicked cook, and the sounds of him doing his art make an unforgettable backbeat for the memories of my childhood. Someday, I hope to work the pencil and paints as good as Grandpa worked the rice and veggies. But I also..  - Read More

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